Garlic Butter Spread
- asofterelement
- May 17, 2020
- 2 min read
Okay first of all: YUM.
My husband and I love garlic. We eat it with almost everything and go through jars pretty quickly. He really loves garlic butter sauce for pizza, and I personally am addicted to Paula Deen's garlic cheese biscuits (I'll link the recipe!), so I decided to search out a recipe for garlic butter. I quickly found one on Pinterest (obviously), so I thought I would share with y'all how I made it!
My husband took this picture when we ate at her restaurant for our honeymoon!
It says to use the Paula Deen biscuit mix, but I just use whatever I have on hand. So far the Cracker Barrel biscuit mix is my fav!
ANYWAY, the recipe in question is from The Carefree Kitchen. (https://thecarefreekitchen.com/amazing-garlic-butter/)
HOW TO MAKE GARLIC BUTTER SPREAD
It requires:
1 cup of salted butter (or two sticks) at ROOM TEMPERATURE
2 TBSP of olive oil
1/2 cup of parmesan cheese
1/8 cup of dried parsley
2 TBSP of garlic powder
You're going to use a hand mixer (or stand mixer) to whip the butter in a medium sized bowl (this is why you want it at room temperature).
It got stuck in the beaters, so I had to remove it with a spoon once, but afterward it whipped really well.
Then, you're going to add your olive oil. I did one tablespoon, mixed, then added the second tablespoon and mixed again.
Next, you'll add all your dry ingredients and then mix it together.
YUM right?! I immediately made some garlic cheese toast with it, and it was PERFECT. I cannot wait to use it on other things (I love garlic butter on steak!)
I also found this great ceramic butter keeper at Walmart! I thought it was perfect to keep it in. This butter stays good for two months, but if you're like me then it definitely won't last that long.
If you try this recipe out, leave a comment and let me know!
Want to follow me on Pinterest? Heres the link!
Thanks for reading!
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